Cicchetti & Spritz Cooking Class with Tiramisu

Northern Italy, Venice



Join a cooking and aperitivo class in Venice and learn to make cicchetti, spritz, and tiramisu. Discover the secrets of Venetian cuisine and enjoy your creations at a neighborhood bacaro.

Highlights

  • Learn to make 4 Venetian cicchetti, from baccalà mantecato to sarde in saor
  • Mix your own spritz and learn how Venetians really drink it
  • Whisk a classic tiramisu, the dessert the Veneto claims as its own
  • Eat what you make standing at the counter, like a true bacaro round
  • Join a small group in a neighborhood bacaro, far from tourist menus

Description

Join a cooking class in a real neighborhood bacaro and learn how to make Venice's famous bar snacks. Mix your own spritz and finish with a classic tiramisu.

Meet your host and learn how the bacaro ritual works: what to order, when, and why nobody sits down. Then, put on your apron and get cooking. Whip salt cod with olive oil into silky baccalà mantecato and spoon it onto grilled polenta.

Layer sardines with slow-cooked onions, pine nuts, and raisins for sarde in saor, the sweet-and-sour recipe Venetian sailors carried to sea. Roll polpette and top crostini with seasonal Venetian produce.

Next, learn the proportions, the right glass, and the olive garnish for a spritz, and discover the red bitter Venetians prefer to the one the rest of the world knows. Then, finish with tiramisu, layering savoiardi, coffee, and mascarpone cream the way it is made across the Veneto.

The class ends as a bacaro round should: standing at the counter with your plates and your glass, swapping stories with your group. Leave with the recipes, the confidence to order like a local, and a few favorite bacari to try the next evening.

Includes

  • Cooking class in a neighbourhood bacaro
  • Learn to make four Venetian cicchetti
  • Mix your own spritz
  • Make a classic tiramisu
  • Cicchetti, spritz and tiramisu you make
  • 1 spritz (alcohol-free for under-18s)
  • Water
  • Digital recipe booklet
  • Recipes to take home
  • Small group experience

Excludes

  • Dinner Class option does not include bigoli in salsa
  • Hotel pickup and drop-off
  • Additional drinks
  • Tips (optional)

Important Information

  • The class takes place in a real neighbourhood bacaro
  • Participants will be standing at the counter during the class
  • The class is designed to mimic a true bacaro round experience

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

You will learn to make four Venetian cicchetti, including baccalà mantecato and sarde in saor.
The class is held in a neighborhood bacaro, away from tourist menus, providing an authentic Venetian experience.
The class is conducted in a small group to ensure a personalized and interactive experience.
Yes, you will mix your own spritz and learn how Venetians traditionally enjoy this drink.
Yes, the tiramisu taught in the class follows the classic recipe claimed by the Veneto region.
Yes, you eat the cicchetti and tiramisu you make while standing at the bacaro counter.
Check the website for current schedule and availability details.
The duration varies; please refer to the booking website for specific timing information.
No prior cooking experience is necessary; the class is suitable for all skill levels.
A bacaro is a traditional Venetian bar where locals enjoy cicchetti and spritz, offering an authentic setting for the class.

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