Highlights
- Join Paola in her 'Ca' Delle Spezie'
- Learn how to shape the dough with a few simple ingredients
- Create one of the many pasta shapes: tagliatelle, cavatelli, or ravioli
- Pair the most suitable sauce and prepare a traditional Venetian dessert
- Round off the experience with a food tasting and a pleasant moment of conviviality
Description
The preparation of fresh homemade pasta is a precious art to be valued and passed on. It is the rediscovery of ancient gestures that bind us to our roots.
Starting with a few simple ingredients, you will learn how to shape the dough and create one of the many traditional pasta shapes: tagliatelle, tagliolini, cavatelli, or ravioli.
You will pair the most suitable sauce using seasonal local products and will conclude the experience by preparing a Venetian dessert that will accompany the final food tasting.
An experience that combines technique, tradition, and familiar flavors in a friendly and relaxed atmosphere.
Includes
4-hour hands-on cooking class
gear and ingredients
water and excellent local prosecco
final food tasting of pasta and desserts prepared together
Italian coffee or tea
Important Information
- We accept up to four guests. A small group allows constant attention to the guests, ensuring a curated and truly exclusive experience.
If you have any food allergies or intolerances, please let us know in advance so that we can check if we can accommodate your requests
Easy cancellation
Cancel up to 24 hours in advance for a full refund
