Venice: Pasta Class with Wine and Gelato

Veneto, Venice



Immerse yourself in an authentic Italian culinary adventure in the heart of Venice. Learn how to make pasta from scratch, sample Tuscan organic wines, and make gelato.

Venice Pasta and Gelato Cooking Class with Tuscan Wine Tasting

This hands-on cooking class in central Venice is ideal for food enthusiasts aged 8 and above who want to master pasta, sauce, gelato, and sample organic Tuscan wines.

Highlights

  • Learn to make pasta from scratch with professional chef guidance
  • Discover authentic Italian sauce-making, including classic 'Pommarola'
  • Sample organic Tuscan wines from a local farm
  • Create your own gelato flavor guided by a professional chef
  • Share the experience in a convivial Italian atmosphere

Description

Experience traditional Italian cooking at a charming Venice location where you will make ravioli and fettuccine using simple tools like rolling pins and pasta guitars. Learn pasta techniques starting from eggs and flour and prepare classic sauces, featuring the renowned 'Pommarola' tomato sauce.

Enjoy a communal meal tasting the pasta and sauces you have prepared, complemented by exclusive Tuscan wines 'Dalle Nostre Mani' produced at the host's farm. The class concludes with an educational gelato-making session, demonstrating how artisanal gelato differs from commercial ice cream. Taste your freshly made gelato while learning about key ingredients and traditional methods.

Includes

  • Guidance from professional instructors
  • All necessary cooking equipment
  • Ingredients for pasta, sauce, and gelato
  • Tasting of organic Tuscan wines
  • Lunch or dinner featuring your prepared pasta dishes

Excludes

  • Hotel pickup and drop-off
  • Additional food and drinks beyond the menu

Important Information

  • Wear comfortable clothing suitable for cooking
  • Participants must be at least 8 years old
  • Notify in advance of any food allergies or dietary restrictions; vegan, gluten-sensitive and lactose intolerant diets cannot be accommodated
  • Alcohol will be served only to participants of legal drinking age
  • The experience requires a minimum number of guests; if not met, you will be contacted promptly with alternatives or a full refund

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and bring an appetite for hands-on cooking and tasting.

Frequently Asked Questions

You will learn how to make fresh pasta such as ravioli and fettuccine, prepare authentic Italian sauces like Pommarola, and craft traditional gelato.
Food enthusiasts aged 8 and above can participate in the pasta, wine, and gelato-making class in Venice.
The class takes place at a central location in Venice, easily accessible by public transport.
The duration varies, so check the website for the current session length and schedule.
Yes, the class includes tasting Tuscan wine alongside the cooking experience.
No prior cooking experience is required; the class is suitable for beginners and kids aged 8 and above.
Contact the provider directly to discuss any dietary needs or restrictions before booking.
Booking in advance is recommended; check the website for available dates and times.
The class uses simple ingredients like eggs and flour to create fresh pasta dough by hand.
Yes, participants enjoy the meal they help prepare, including pasta dishes and gelato in Venice.

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