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Venice: Pasta Class with Wine and Gelato
186 ReviewsImmerse yourself in an authentic Italian culinary adventure in the heart of Venice. Learn how to make pasta from scratch, sample Tuscan organic wines, and make gelato.
Highlights
- Learn how to make pasta from scratch with the help of a professional chef
- Discover the secrets of authentic Italian sauce-making, including 'Pommarola'
- Sample Organic Tuscan wines
- Create your own unique gelato flavor under the guidance of a professional chef
- Enjoy a convivial Italian atmosphere as you share stories and laughter
Description
Immerse yourself in an authentic Italian culinary adventure in the heart of Venice. Combine the art of pasta-making with a delightful Tuscan wine journey and the secrets of creating Italy's most beloved dessert. Under the guidance of professional chefs at a charming location in central Venice, master the traditional techniques of pasta-making. Put on your apron and learn to craft different types of pasta – ravioli and fettuccine – using simple tools like rolling pins and pasta guitars. Watch as basic ingredients like eggs and flour transform into perfect pasta under your hands. The experience includes the secrets of authentic Italian sauce-making, including the classic 'Pommarola' tomato sauce. Gather with your fellow participants to feast on the pasta you've prepared, accompanied by your handmade sauces. The convivial Italian atmosphere continues as you share stories and laughter while enjoying Tuscan wines 'Dalle Nostre Mani,' produced exclusively at the host's farm. Your culinary journey culminates in a artisanal gelato-making session. Learn the art of creating smooth, creamy Italian gelato from scratch using traditional methods and the finest ingredients. Discover the precise techniques for achieving the perfect texture and balancing flavours. Create your own unique gelato flavour under expert guidance, then savour your freshly made creation – the perfect ending to your comprehensive Italian culinary experience.Includes
Professional instructors' guidance All necessary cooking equipment Ingredients for pasta, sauce, and gelato Tasting of organic Tuscan wines Lunch/dinner with the prepared pasta dishesImportant Information
- Wear comfortable clothing suitable for cooking Participants must be at least 8 years old Inform about any food allergies or dietary restrictions in advance. We cannot accommodate vegan, gluten-sensitivity and lactose intolerant Alcohol will be served, and only participants of legal drinking age will be served wine To ensure the best experience for everyone, we require a minimum number of guests. Should we not reach this minimum, we'll contact you promptly to offer alternative times, dates or a full refund.
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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