Korean Restaurants in Venice

If you’re craving Korean food while in Venice, don’t expect a flood of options like in bigger cities, but there are a few spots that locals and expats genuinely appreciate. One of my favorites is Koreana, tucked away near Santa Croce. It’s small, a bit understated, but the kimchi jjigae there hits just the right spicy note, especially after wandering the canals on a chilly day.

And it’s not all just about BBQ here – their pajeon (savory pancake) comes out crispy yet tender, perfect with a splash of soy-vinegar dip. For something quick, Soban near Campo Santa Margherita is casual but reliable, especially if you want some bibimbap packed with fresh veggies and that perfect fried egg on top. One tip: avoid the busiest dining hours,these places are small and can fill up fast, especially on weekends.

If you’re in Venice in the summer, grab a table outside where you can catch the evening light on the canals while you eat. Korean food is not what most people think of when they come to Venice, but it’s a neat way to mix things up after a few days of cicchetti and seafood. And trust me, a good bowl of tteokbokki beats frozen pizza any day when you’re tired after a long walk around San Polo.