La Fornace Murano
Venice
De un vistazo
Reseñas
I visited this restaurant in Murano and honestly, it was the best restaurant I’ve experienced in Venice. The staff were incredibly professional and friendly and the restaurant had great atmosphere. The open design of the restaurant gave a lovely view and the restaurant was spotless. The food was simply incredible. It was my best vongole pasta I ever had. The clams were fresh and perfectly cooked with no sand was found. The pasta was el Dante and the sauce was simply amazing. I highly recommend it to anyone visiting Murano and I’d definitely return next time.
Breathtaking views and spectacular service combined with food that makes me want to go back! From start to finish, our dining experience was amazing. Friendly staff, attention to detail and above and beyond service makes this ristorante a top choice for dinner while in Murano.
Excellent views and ambience; good for a late lunch. I ordered a fish soup which was basically a broth cooked with seafood - not structured but not bad either. The main I ordered was one of cuttlefish and it was way too salty - I managed to finish the whole bottle of water by myself as a result. The polenta (side) was stiff.
We booked this restaurant for our first night in Murano, as I had arranged a birthday surprise for my boys. Wow! From the start, our table was set in a beautiful location. The atmosphere is incredibly elite and high-quality, complemented by a very friendly staff. However, a special shout-out goes to Yuri. With his expert fish recommendations, his genuine hospitality, and his incredible piano playing, he made the night truly unforgettable. The food was spectacular. I can honestly say it was the best salmon I’ve ever had in my life. We cleared every plate; the octopus was fantastic. The salad, the desserts, the fish, and the service, everything was perfect. I’ve dined in many high-end restaurants, but this place felt just like home. In one word: 10 out of 10. Thank you again, Yuri, for such a memorable evening..!
Really friendly place. Nice servers and non rushing. Vongole was normal, clams were very fresh and juicy, spaghetti acceptable. Cuttlefish in ink was outstanding. Delicious, flavourful and paired really well with the polenta.. Grilled vegetables are good too. Special mention are the capsicum, sweet and grilled just right.
