Osteria al Mercà
Venice
De un vistazo
Reseñas
It’s good. Wife and I just managed to get the last walk up table outside early on a Saturday night in May. Fabulous prawns, anchovies and spaghetti and some very drinkable house white wine. Tiramisu was good but overshadowed by the quality of the main courses.
All the food was amazing. I ordered the creamed cod with polenta for starter, a bit tiny tiny bit yucky at the end of it because there was to much but it was still good-ish. It was very creamy which was good. Then I had the cuttlefish pasta with its ink, amazing though the quantity was a bit high again. There tiramisu to finish was a wonderful ending to the meal.
