Nevodi
Venice
Отзывы
Great find! We stopped here after a Jazz boat tour at 930pm. The restaurant was packed, but they squeezed us in at an inside table. The menu had dozens of delicious items—from local fish items, to beef, and several vegetarian. The dishes were hot, well-prepared, and very tasty. The service was wonderful—getting frequent check-ins and wine refills. This is a wonderful restaurant in Venice—serving local delicacies! Pictured below—Eggplant parmigiana and Tuna three ways.
Mediocre and underwhelming – a wasted evening We came here expecting a quality fish restaurant but left completely underwhelmed. The Appetizer: The Bis Mantecati was a letdown. Essentially just a bun topped with a fish paste mixture. No real depth or care. Gran Fritto Misto: This was the biggest disappointment. The fried fish was overly oily, heavy, and poorly executed. Fish of the Day: This was the only "decent" part of the meal, but even then, it was just basic. It felt like something you could get at any standard neighborhood spot, not a specialized seafood restaurant. On top of the underwhelming food, hygiene was a concern. The water bottles brought to our table were dirty, which you can see in the photos I've uploaded. It's incredibly frustrating to waste an evening on mediocre food when there are so many better options around. I wouldn't recommend it.
We traveled to many places in Italy, this was by far the best meal we've had. Absolutely delicious, great service and environment! Highly recommend the Paccheri with shrimps and pistachio pesto, it's sooo good!
The best dinner we’ve had on our trip to Rome and Venice! We had melt in your mouth tuna tartare as an appetizer. For dinner we’ve had the beef shank and bone marrow ravioli in a butter and sage sauce and pasta with prawns and a to die for pesto sauce. Absolutely delicious! For dessert we shared tiramisu. The waiter was efficient and professional. Make a reservation. It was packed!
Hands down our favorite restaurant in Venice. Located in a locals neighborhood, this place was perfection from start to finish. The bread was the best we had in northern Italy, the scallops were the best we’ve ever eaten, and my pistachio pasta was unforgettable. My wife said the beef ravioli was the best she’s ever had. Dessert was mascarpone gelato with olive oil and nuts, which sounds simple but was extraordinary. Warm, thoughtful service and a relaxed, local atmosphere. This is a must if you want to experience Venice beyond the crowds!
