Trattoria Pizzería Do Mori
Venice
Bewertungen
We were lucky to find this gem of a restaurant after staying at the Hilton Molina Starky. We got the Diavola pizza, sphaghetti bolognese, do mori sphaghetti and fried shrimp for dinner and everything was delicious! So flavorful and tasty! We’ve been looking for good fried shrimp that wasn’t salty and this hit the spot! Not to mention the pricing is unbeatable! We ate earlier that day close to the Ponte di Rialto and spent $40 on a dish that came with one shrimp!! Tiramisu and chocolate cake were also delicious! Thank you Tofi for being so patient with us and guiding us in getting the Do Mori dish! A wonderful experience, highly recommend!!
Our first stop for food in Venice. The ladies all said this was the best Bellini they had on the trip. The charcuterie board was a great starter. The pizza was really good. The langoustine was a little over done but still tasty. Eat right on the lagoon or inside. We choose an outside table just for the view.
The tiramisu was absolutely incredible! A perfect balance between creaminess and lightness, with a rich coffee flavor and a delicate sweetness. The biscuits were soaked just right, and the cream was fine and airy. The pizza was great - thin and crispy crust, quality products and perfectly balanced flavors. Everything was baked just right, with an aroma that immediately makes you hungry for more. The pasta was also at an exceptional level - freshly prepared, with a rich and well-flavored sauce. You can see the attention to detail and authentic Italian style.
Just had a quick dinner before checking in to Hilton nearby. It was my first time having a meal in Italy, so I was a bit worried about ordering, but luckily the waiter was very accommodating. The food was great from appetizer to pasta to tiramisu. Highly recommended.
Hands down the best Italian seafood I've ever had! Every single dish we ordered was outstanding. The ingredients are incredibly fresh and generous—far superior to any restaurant in the San Marco area. I was particularly blown away by the Zucchini and Shrimp Linguine; there were literally more shrimp than pasta! The pasta was cooked to perfection. The seafood soup was also packed with fresh ingredients and incredibly fragrant. The wine selection is excellent. I highly recommend the white wine and the Spritz (apéro con vino bianco). It was smooth, sweet, and perfect for those who don't like bitter drinks. You absolutely have to order a glass! Despite the unassuming exterior, the interior is warm, cozy, and not overly flashy. The staff are down-to-earth, adorable, and genuinely friendly. Don't forget to save room for dessert. Their homemade Tiramisu is one of the best I’ve ever tasted—creamy, fragrant, and with just the right amount of sweetness. Considering the high quality, the prices are surprisingly affordable. A true authentic gem! #VeniceFood #SeafoodPasta #HiddenGem #BestTiramisu #AuthenticItalian #VeniceEats #Foodie
