Impronta Restaurant Venice

Venice



En un coup d'œil

Prix
€€€

Avis

Thomas Kern Thomas Kern Aug 2026

Delicious food with great value for money! Food tastes actually much better than the pictures on the internet of the food and the location may suggest! Service staff was very attentive and seemed to be well trained - quite rare these days. All the dishes/courses were great - and the tiramisu at the end just delicious!

Pauline Nguyen Pauline Nguyen Jul 2026

Of all the meals we had during our two-week journey through Venice, Rome, and the Amalfi Coast, this restaurant was by far the absolute standout. As a group of four foodies, we frequently noticed a trend during our Italy travel: many restaurants would start strong with incredible appetizers but fall short when it came to the entrées. This place completely broke that trend. Every single dish, from the first bite to the last, was absolutely flawless, unique, and masterfully executed. What we appreciated most was the sheer creativity of the kitchen. They took traditional Italian staples and elevated them with brilliant, unexpected twists that made them even better than the originals. A few unforgettable highlights: • The Impronta Mixed Fish Appetizer: An absolute must-order. Not only is the presentation stunningly beautiful, but the depth and freshness of the flavor completely back up the gorgeous visuals. • The Gnocchi: A dish we’ve all had dozens of times, but here it was entirely redefined and enhanced by a beautiful, vibrant citrus infusion. • The Cuttlefish Tagliatelle: Reflecting on our trip, our entire group agreed that this was one of the single best pasta dishes we tasted in all of Italy. The depth of flavor was incredibly distinct and memorable. I am still reminiscing about this meal long after leaving. If you appreciate culinary creativity and want a dining experience that avoids the usual tourist-trap formulas, this is an absolute must-visit. Highest recommendation!

Dave Berk Dave Berk Jul 2026

Delicious local favorites served here! I had the puree of bacala with red onion ice cream. I know. Sounds out there doesn't it? It was delicious! Every part of the dish had a purpose. I finished up with seabream stew...again...delicious and every ingredient played a role in how good it was. I can't recommend this place enough.

Pushpak Patel Pushpak Patel May 2026

If you’re looking for a truly phenomenal meal and want to avoid the tourist-trap experience, this place is special. The burrata was incredible, the pasta was outstanding, and the wine selection paired beautifully with everything. But what elevated the entire experience was the service. Every dish was delivered with genuine warmth, care, and pride — the kind of hospitality that makes you slow down and enjoy every second of the evening. You can find good food in a lot of places. Finding food, wine, atmosphere, and people all come together this naturally is rare. Absolutely unforgettable.

Themis georgiou Themis georgiou Apr 2026

We ended up here by pure luck after our original restaurant was fully booked and honestly, it turned out to be the highlight of our evening. From the moment we walked in, everything felt just right. The atmosphere, the service, the attention to detail—it all came together effortlessly. The main dishes were genuinely delicious, well-executed, and full of flavour. Yes, it’s a bit on the pricier side, but absolutely worth it for the quality and overall experience. A lovely surprise at the end: they treated us to a complimentary tiramisu, which was the perfect finishing touch. One of those accidental finds you’re very glad happened. Would definitely go back.

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