Ristorante Da Ivo
Venice
Avis
Don’t miss this place! We had an incredible dining experience at Da Ivo. Every dish was outstanding, from the fresh fish and perfectly cooked meat to the delicious pasta. The restaurant was very busy, yet even though we arrived 30 minutes early, they kindly seated us without any issues. The food, service, and hospitality made for a truly memorable meal. Highly recommended!
Truly, a romantic and intimate dining experience with the most delicious food and wine in Venice. We arrived by water taxi and quickly seated. The knowledgeable sommelier helped to select the perfect wine. Would not hesitate to recommend for a memorable evening.
Da Ivo was one of the highlights of our time in Venice. The daily menu was extensive and offered a great variety of fresh, high-quality choices, making it difficult to decide what to order. The tuna tartare was absolutely amazing—without a doubt the best I have ever had. It was incredibly fresh, flavorful, and perfectly prepared. The paccheri and the pasta with shrimp were both delicate, well-balanced, and delicious, showcasing the quality of the ingredients. The swordfish was equally impressive, cooked perfectly and full of flavor. Everything we tried was thoughtfully prepared and beautifully presented. If you’re looking for authentic Italian cuisine made with fresh ingredients and great attention to detail, Da Ivo is definitely worth a visit.
Nestled in the heart of downtown, it is a culinary gem that combines delectable dishes with a charming atmosphere. I was thoroughly impressed by both the quality of the food and the inviting ambiance. The waiters were so welcoming and explained the specials of the day.
This is the top place you’re looking for. We were fortunate enough to have the opportunity to make a reservation at this restaurant. It is small and homelike, with impeccable service and great attention to detail. Apart from the standard menu, you are also shown recommendations for that particular day. As a starter, we decided on artichoke with crab salad, which was breathtaking. For the main course, we chose paccheri with crab, as well as paccheri with local white fish, which was recommended to us. Both dishes were phenomenal. From the dessert menu, we picked zabaglione; however, there was no fruit included. The amazing service staff told us it was no problem to modify the dessert especially for us, and they added exactly the fruits we asked for. It was amazing. Before the dessert, we also received small, candy-like ice creams, which were also excellent. The wines they recommended to us were a top choice as well. Another big plus was the amazing Bellini, in which you could taste the excellent quality of the Prosecco and peach. Overall, throughout the whole dinner, we were extremely well taken care of. We felt that the entire staff was really proud of the food they served, which was fully justified since the food was excellent. We must also stress that this restaurant is truly elegant; however, when compared to places like Harry’s Bar, it is phenomenal on every single level and well worth its price, rather than just paying for the name. If you’re a connoisseur of great food and top quality, and you want to feel both elegant and comfortable, this is the place for you. We highly recommend it and will definitely come back next time.
