La Nuova Perla
Venice
Recensioner
The best place to eat in Venice. Not some fine dining tourist trap. Real food. Real flavour, real passion, and fresh ingredients. The cacio e pepe is to die for. Sautéed in a pecorino cheese wheel at the table side. Every dish is amazing. Been here two years ago coming from Australia and couldn’t wait to come back. Dream come true to come back and experience it all over again. Especially with the friendly and personable/ attentive staff. Can’t wait till the next time.
We celebrated Mike’s 50th birthday and everything was absolutely perfect. Every dish was delicious, the atmosphere was wonderful, and Imo made the celebration even more special with such great service. A memorable celebration from start to finish — highly recommend!
This was such an amazing meal! One of our favorites in Italy. Right on the water and we were seated at sunset. Had the melon and prosciutto-amazing and perfect ripeness. I had the risotto scampi-light and wonderful. My husband had the cacio e Pepe and it was amazing. Cheesecake and tiramisu for dessert that were homemade and lovely. Service was outstanding! Elsa and Albano took excellent care of us. Highly recommend!
Everything was very tasty! We took the recommended pasta with truffles in the cheese head and it was just delicious. The waiter Albano created a friendly atmosphere and told in detail about the highlights from the menu. The place is a bit pricey, but it definitely worth it. I definitely recommend trying kacho e pepe here.
We were invited to La Nuova Perla Ristorante with two glasses of prosecco because we had to wait just two minutes for our table. It was a very kind and welcoming gesture. The service is excellent, and the manager really did his best to make us feel comfortable. We started with oysters, beer, and an Aperol Spritz. The oysters were marvelous—very fresh and incredibly tasty. We also ordered antipasti with shrimp, which was just as delicious. We definitely recommend this place!
